Wild Roots pear vodka, Lavender syrup, Cock ‘n Bull ginger beer, and fresh lime in a copper mug

House vodka, Italicus bergamot liqueur, fresh lemon, egg white, and Metolius London Fog syrup

Broken Top Coffee bourbon, PDX syrups Banana Bread, Amaro Averna and fresh brewed, hot coffee. Topped with sweet cream cold foam and nutmeg.

Silver tequila, Wild Roots pear, smoked rosemary honey, fresh lime

Wild Roots pear vodka, Ryans apple cider, Metolius chai syrup, lemon, prosecco

House vodka, Mr. Black coffee liqueur, house-made spiced pumpkin sauce, cold brew concentrate, sweet cream cold foam

Fresh brewed rotating option from our friends at Oregon Coffee & Tea!

Fresh lemonade topped with our rotating black tea of the day!

Strawberry lemonade topped with fresh iced tea

8 ounces of freshly squeezed sunshine in a cup

Made fresh in house with our strawberry-top syrup. 16 oz, served over ice.

Home-made strawberry-top lemonade topped with sweet cream cold foam. 16 oz, served over ice.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love made with real cane sugar

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

16 oz. draft root beer made on the Oregon coast!

16 oz. draft soda from Pelican Brewing made with Oregon marionberries!

Choice of milk blended with TCHO Organic dark chocolate

Best Day Brewing - Kolsch - Non-Alcoholic 12 oz can

Best Day Brewing - Electro Lime - Non-Alcoholic 12 oz can

Best Day Brewing - Hazy IPA - Non-Alcoholic 12 oz can

Best Day Brewing - West Coast IPA - Non-Alcoholic 12 oz can

Two of Oregon's iconic flavors - Iced hazelnut latte topped with marionberry cold foam

A fall favorite! House-made spiced pumpkin sauce, espresso, and choice of milk

Espresso blended with our house-made smoked rosemary honey made with local honey from Honey Tree Apiaries

Fresh brewed cold brew with Portland Syrups spiced banana bread syrup topped with sweet cream cold foam and nutmeg

Ryan’s Apple Cider, Metolius chai syrup, Cock n bull ginger beer

A double shot of espresso brewed from Margin Coffee Roasters Ampersand blend

Double shot of espresso with water. Hot or iced available.

Double shot of espresso "marked" ("macchiato") with a small dollop of steamed cream.

Equal parts espresso to milk.

1/3 espresso 1/3 steamed milk 1/3 foam. Made in the traditional 6oz size.

A double shot of espresso and steamed milk

Double shot of espresso, TCHO Organic dark chocolate and steamed milk

House-made Cold Brew Steeped 18+ Hours - made with Margin Coffee Roasters Ampersand blend

Fresh brewed coffee from our friends at Margin Coffee Roasters in Albany!

Espresso, milk of choice, and Renude Chagaccino (made with wild foraged chaga, Organic cacao, Organic cinnamon, vanilla and monk fruit sweetener)

Ceremonial grade matcha from Oregon Coffee & Tea lightly sweetened with cane sugar and blended with your choice of milk

Proudly serving Metolius chai from Bend, OR. Our favorite spicy chai concentrate blended with perfectly steamed milk

TCHO Hawt chocolate - Organic dark chocolate crumbles steamed with milk

A juicy, 6 oz grilled steak topped with chimichurri. Served with crispy home fries, sourdough toast, and two Vital Farms eggs cooked your way.

Two Vital farms poached eggs nestled in a zesty sauce inspired by the famous brunch cocktail! Bell peppers, onions, celery and crushed tomatoes simmered with Bloody Mary spices. Topped with crumbled goats cheese and house pickled veggies. Served with grilled artisan sourdough.

A fresh baked biscuit topped with a crispy fried chicken breast, bacon, sausage gravy, and an over easy egg

A thick and fluffy cornmeal cake topped with house-smoked pork, arugula, pickled onion, Mama Lil’s sweet peppers, poached egg and zesty pepper aioli

A thick, fluffy, cornmeal pancake topped with a crispy fried chicken breast, whipped browned butter and habanero maple syrup

Toasted Alpine Sourdough multi-grain bread topped with beet-maple spread, arugula, half avocado, house-smoked salmon, goat cheese, watermelon radish, and a poached egg

Oregon bay shrimp cakes fried and sandwiched between toasted artisan sourdough with arugula, pickled onion, pepper aioli, and Tillamook cheddar.

Fried chicken breast tossed in honey-bacon-dijon sauce and topped with white cheddar and bacon on a challah bun with garlic aioli, arugula and red onion. Served with choice of side.

⅓ pound beef patty topped with Oakshire’s Overcast Espresso Stout Bacon-Onion Jam, Tillamook white cheddar and a sunny side up egg all on a challah bun with mustard aioli and arugula. Served with side choice.

Our version of nostalgic treat. See/call server for today's flavor option!

Bread pudding with Oregon blueberries deep fried and tossed in cinnamon-sugar. Served with chantilly whipped cream.

Toasted brioche topped with whipped fromage-blanc, yuzu- citrus marmalade, agave, and toasted pistachio.

Toasted brioche topped with Oregon strawberry compote, chantilly cream, and Cap’n Crunch.

fluffy brioche french toast topped with chantilly cream, real maple syrup and fresh berries

Coconut-chia pudding topped with passionfruit coulis, fresh pineapple, kiwi, strawberry, blueberries and toasted coconut (vegan, gf)

Nounos greek yogurt topped with Oregon strawberry compote, fresh berries, our crunchy house almond-coconut granola and agave drizzle. (Sub coconut chia pudding to make it vegan)

Toasted Alpine Bakery multigrain topped with tomato relish, a whole avocado, paprika and crunchy watermelon radish

House-smoked wild sockeye salmon, herb-roasted root vegetables, home fries, kale, scratch-made hollandaise, poached egg gf** 20

Two Vital Farms eggs cooked any style, choice of protein, toast, and side.

Toasted english muffin topped with house-smoked ham, two Vital Farms poached eggs, fresh greens and scratch-made hollandaise. Served with home fries.

Toasted english muffin topped with crispy panko crusted Oregon bay shrimp cakes, fresh greens, two Vital Farms poached eggs, and hollandaise. Served with home fries

Toasted English muffin topped with fresh greens, marinated and grilled heirloom tomato and two Vital Farms poached eggs. Topped with scratch-made hollandaise. Served with home fries.

Choice of bacon, sausage, or lentil veggie patty, topped with an over-easy egg, white cheddar and garlic aioli a toasted challah bun. Served with home fries.

A flaky, fresh baked biscuit topped with house-made sausage gravy

Two flaky, fresh baked biscuits topped with house-made sausage gravy

1/3 lb char-grilled beef patty topped with Tillamook white cheddar, an over-easy egg, thick-cut pepper bacon, tomato relish, greens, and garlic aioli.

Buttermilk fried chicken, house-made hot sauce, dill pickles, greens, garlic aioli on a toasted challah bun. Served with side choice.

Thick-cut pepper bacon, tomato relish, spring mix, and garlic aioli on toasted sourdough. Served with side choice.

Roasted sweet potato, beet-maple spread, spring mix, and toasted pistachio, on toasted sourdough. Served with side choice.

House smoked pork, creamy fennel-apple slaw, and dijon, on toasted challah bun. Served with side choice.

Spring mix topped with roasted sweet potato, Manchego cheese, Cosmic Crisp apple, house coconut-almond granola and toasted Oregon hazelnut. Served with champagne vinegarette.

Organic tri-color quinoa, spring mix, grape tomato, roasted root vegetables tossed in lemon basil vinegarette. Topped with spiced pepitas, Zenner’s chicken-apple sausage and shaved red onion. Add avocado for 2!

Our fresh, from scratch soup changes daily. Ask your server about today’s option!

Spring mix, watermelon radish, pickled onion, and cherry tomato. Served with choice of dressing.

Spring mix, watermelon radish, pickled onion, and cherry tomato. Served with choice of dressing.

1/3 lb. NW-Natural Beef, heirloom tomato, greens, red onion, dill pickles and garlic aioli on a toasted challah bun. Served with side choice.

House-made lentil patty topped with Tillamook white cheddar, heirloom tomato, red onion, spring mix, pickles, and garlic aioli. Served with choice of side. Make it vegan by subbing sourdough for the challah bun and leaving off the cheese and aioli.

One thick slice of fluffy brioche french toast topped with chantilly whipped cream, real maple syrup and fresh berries

Nounos greek yogurt topped with Oregon strawberry compote, our coconut-almond granola and agave

One egg any style, choice of toast and choice of side.

Tillamook white cheddar melted between grilled sourdough. Served with side choice.

One Vital Farms egg fried over-hard with Tillamook white cheddar on an english muffin. Served with choice of side.

Two Vital Farms eggs served any style

Choice of sourdough, Alprine mutli-grain, english muffin or fresh biscuit

Made fresh in house daily!

Crispy smashed and fried yukon gold potatoes

Fresh pineapple, apple, strawberry, blueberry, kiwi and blackberry. Subject to change depending on availability.

Thick-cut peppered bacon

House-made lentil, kale, quinoa patty (gluten free, vegan)

Unseasoned 1/3 lb. beef patty

Unsweetened greek yogurt topped with blueberries and apple